| S. No. | Category | Test Name | Parameter / Technique | Method Reference | Unit | Approx. Price (₹) |
|---|---|---|---|---|---|---|
| 1 | Fabric / Textile | GSM Test | Fabric Weight | ASTM D3776 | g/m² | 500 |
| 2 | Fabric / Textile | Tensile Strength | Strength & Elongation | ASTM D5035 | N | 600 |
| 3 | Fabric / Textile | Tear Strength | Elmendorf Tear Test | ASTM D1424 | N | 600 |
| 4 | Fabric / Textile | Color Fastness (Wash) | Color Stability | ISO 105-C06 | Grade | 1000 |
| 5 | Fabric / Textile | Color Fastness (Light) | UV Resistance | ISO 105-B02 | Grade | 1200 |
| 6 | Fabric / Textile | Shrinkage Test | Dimensional Stability | ISO 6330 | % | 700 |
| 7 | Fabric / Textile | Pilling Test | Surface Resistance | ISO 12945 | Grade | 900 |
| 8 | Fabric / Textile | Fiber Identification | Fiber Composition Analysis | ISO 1833 | % | 500 |
| S. No. | Test Name | Parameter | Method Reference | Unit | Approx. Price (₹) |
|---|---|---|---|---|---|
| 1 | Moisture Content | Water Content | AOAC 925.10 | % | 400 |
| 2 | Ash Value | Mineral Content | AOAC 923.03 | % | 750 |
| 3 | Acid Insoluble Ash | Contamination | AOAC | % | 700 |
| 4 | Volatile Oil | Essential Oil Content | ISO 6571 | % | 1000 |
| 5 | Aflatoxin Detection | Mycotoxin | HPLC | ppb | 1500 |
| 6 | Microbial Load | TPC | ISO 4833 | CFU/g | 1000 |
| Test Name | Parameter | Method Reference | Unit | Approx. Price (₹) |
|---|---|---|---|---|
| Acid Value | Free Fatty Acid | AOAC 940.28 | mg KOH/g | 600 |
| Peroxide Value | Oxidation Level | AOAC 965.33 | meq/kg | 600 |
| Iodine Value | Unsaturation | AOAC | g I2/100g | 800 |
| Saponification Value | Fat Composition | AOAC | mg KOH/g | 900 |
| Adulteration Test | Purity Check | FSSAI Method | Pass/Fail | 1000 |
| Test Name | Parameter | Method Reference | Unit | Approx. Price (₹) |
|---|---|---|---|---|
| Total Plate Count | Bacterial Load | ISO 4833 | CFU/ml | 1000 |
| Yeast & Mold | Fungal Count | ISO 21527 | CFU/ml | 1000 |
| E. coli Detection | Pathogen | ISO 16649 | Presence/Absence | 1000 |
| Salmonella | Pathogen Detection | ISO 6579 | Presence/Absence | 1200 |
| Staphylococcus | Pathogen | ISO 6888 | CFU/ml | 1000 |
| Test Name | Parameter | Method Reference | Unit | Approx. Price (₹) |
|---|---|---|---|---|
| DNA Extraction | Isolation | Standard Protocol | ng/µl | 2000 |
| RNA Extraction | Isolation | TRIzol Method | ng/µl | 2000 |
| PCR Test | Gene Amplification | Standard PCR | Result | 2000 |
| RT-PCR | Viral Detection | WHO Protocol | Ct Value | 2500 |
| Gel Electrophoresis | DNA Analysis | Standard | Bands | 1000 |
| Sequencing | DNA Sequencing | Sanger / NGS | Data | 3000 – 8000 |
| ELISA | Protein Detection | Standard | OD Value | 4000 |
| S. No. | Test Name | Parameter | Method Reference | Unit | Approx. Price (₹) |
|---|---|---|---|---|---|
| 1 | Moisture Content | Water Content | AOAC 925.10 | % | 500 |
| 2 | Total Ash | Total Mineral Content | AOAC 923.03 | % | 750 |
| 3 | Acid Insoluble Ash | Sand/Silica Contamination | AOAC | % | 400 |
| 4 | Water Soluble Ash | Soluble Minerals | AOAC | % | 350 |
| 5 | Crude Fiber | Dietary Fiber | AOAC 962.09 | % | 500 |
| 6 | Volatile Oil Content | Essential Oil | ISO 6571 | % | 800 |
| 7 | Non-Volatile Ether Extract | Fixed Oil Content | AOAC | % | 600 |
| 8 | Alcoholic Extract | Active Compounds | AOAC | % | 500 |
| 9 | Aflatoxin (B1, B2, G1, G2) | Mycotoxins | HPLC / LCMS | ppb | 1500 – 2500 |
| 10 | Pesticide Residue | Chemical Contamination | GC-MS/MS | mg/kg | 2500 – 5000 |
| 11 | Heavy Metals (Pb, Cd, As, Hg) | Toxic Metals | ICP-MS / AAS | ppm | 1500 – 3000 |
| 12 | Artificial Color Detection | Adulteration | FSSAI Method | Present / Absent | 500 |
| 13 | Sudan Dye Test | Illegal Color | HPLC | Pass / Fail | 1200 |
| 14 | Starch Detection | Adulteration | Iodine Test | Present / Absent | 300 |
| 15 | Extraneous Matter | Foreign Material | Visual Method | % | 300 |
| 16 | Total Plate Count (TPC) | Bacterial Load | ISO 4833 | CFU/g | 500 |
| 17 | Yeast & Mold Count | Fungal Load | ISO 21527 | CFU/g | 500 |
| 18 | E. coli | Pathogen Detection | ISO 16649 | Absent / Present | 600 |
| 19 | Salmonella | Pathogen Detection | ISO 6579 | Absent / Present | 900 |
| 20 | Packaging & Label Compliance | FSSAI Compliance | FSSAI | Pass / Fail | 500 |
| S.No | Test Parameter | Method (Ref.) | Unit | Approx Price (₹) |
|---|---|---|---|---|
| 1 | Appearance / Colour | Visual / IS | - | 300 – 500 |
| 2 | Odour & Taste | Sensory | - | 300 – 500 |
| 3 | Refractive Index | IS 548 / FSSAI | - | 500 – 800 |
| 4 | Specific Gravity | IS Method | - | 500 – 800 |
| 5 | Moisture Content | AOAC / IS | % | 800 – 1200 |
| S.No | Test Parameter | Method | Unit | Approx Price (₹) |
|---|---|---|---|---|
| 6 | Acid Value / FFA | IS 548 | mg KOH/g | 800 – 1200 |
| 7 | Peroxide Value | AOAC | meq/kg | 800 – 1200 |
| 8 | Iodine Value | Wijs Method | g I2/100g | 1000 – 1500 |
| 9 | Saponification Value | IS 548 | mg KOH/g | 1000 – 1500 |
| 10 | Unsaponifiable Matter | IS | % | 1200 – 1800 |
| 11 | Hydroxyl Value | ASTM | mg KOH/g | 1500 – 2500 |
| 12 | Oxidation Stability | Rancimat | hours | 2500 – 4000 |
| S. No. | Food Sample | Adulterant Detected | Test Parameter / Method | Reference Method | Unit | Approx. Price (₹) | Observation |
|---|---|---|---|---|---|---|---|
| 1 | Rice | Stones, sand | Physical examination / sieving | FSSAI Manual | % | 300 | Visible impurities |
| 2 | Rice | Artificial color | Blotting paper test | FSSAI | Qualitative | 400 | Color leaching |
| 3 | Rice | Plastic rice | Floatation test / burning test | Lab Method | Qualitative | 800 | Melting behavior |
| 4 | Rice | Chalk powder | Dil. HCl test (effervescence) | AOAC | Qualitative | 500 | CO₂ formation |
| 5 | Wheat Flour | Chalk powder | Acid test | FSSAI | Qualitative | 500 | Effervescence |
| 6 | Milk | Water | Lactometer test | IS 1479 | % | 300 | Density variation |
| 7 | Milk | Detergent | Foam test | FSSAI | Qualitative | 600 | Persistent foam |
| 8 | Milk | Urea | DMAB test | AOAC | mg/kg | 900 | Yellow color |
| 9 | Turmeric Powder | Metanil yellow | HCl test | FSSAI | Qualitative | 700 | Pink color |
| 10 | Chilli Powder | Brick powder | Sedimentation test | FSSAI | % | 500 | Settling particles |
| 11 | Pulses | Kesari dal | Visual & chemical test | FSSAI | % | 600 | Grain identification |
| 12 | Sugar | Chalk powder | Acid test | AOAC | Qualitative | 400 | Effervescence |
| 13 | Tea Leaves | Iron filings | Magnet test | FSSAI | Qualitative | 300 | Magnetic particles |
| 14 | Coffee | Chicory | Water test | FSSAI | % | 500 | Settling color |
| 15 | Edible Oil | Argemone oil | Nitric acid test | IS 548 | Qualitative | 1200 | Orange/red color |
| 16 | Ghee | Vanaspati | Baudouin test | IS 548 | Qualitative | 1500 | Pink/red color |
| 17 | Honey | Sugar syrup | Water solubility test | FSSAI | Qualitative | 700 | Dissolution pattern |
| 18 | Salt | Chalk powder | Acid test | FSSAI | Qualitative | 400 | Effervescence |
| 19 | Black Pepper | Papaya seeds | Visual + float test | FSSAI | % | 600 | Floating seeds |
| 20 | Rice Bran Oil | Mineral oil | GC analysis | AOAC | % | 2000 | Hydrocarbon presence |