GSRF acts also as information and advice bureau by offering consultancy service in the form of status /feasibility reports, information papers, problem diagnosis, devising cost-effective solutions and updating the latest R&D findings Our consultancy Division has been able in making food manufacturers and retailers aware of all the technical specifications and testing requirements and solve specific queries which were helpful in maintaining good practices and ensuring quality products for their food manufacturing processes. Motto of this bureau is to help industries and organizations of all quantum to achieve proved product quality level, turnaround timeline and case associated with testing integrity requirements.

Objective of Training programme is to provide fundamental concepts of routine and advanced techniques in analytical techniques, thorough practical experience in performing analysis and information regarding standard specifications, statutory requirements . ​ Fresh graduates and postgraduates either employed or unemployed may apply. Programme is designed to prepare the trainees in their ability to perform various testing methods with confidence. The present training programme are conducted through lectures and practical hands-on training in the laboratory. The theory lectures l cover the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials, food microbiology and packaging. The hands-on laboratory practical classes prepare the students through experience in performing food analysis experiments, analyzing data, drawing conclusions and reporting their findings. In addition, students will be expected to work in teams on a special project where they will identify and critically assess the most appropriate analytical methods for analyzing the properties of a particular food product. The training l includes laboratory orientations by Senior faculty/Research Scientists from Ganesh Scientific Research Foundation, Ayurvet Ltd., Progen Biolab and other associated institutions. The trainees are provided with useful easy-to-comprehend study materials for regular and advanced method of analysis, preliminary knowledge about Indian and International food standards ( Food Safety and Standards Authority of India , PFA, AGMARK, BIS, CODEX etc.) range of important characteristics for specific items, testing manuals, ISO/NABL/BIS certification, etc.